I would gladly recommend Antonella’s small, simple, home-style trattoria Taverna del Duca, which loves slow-food cuisine; it has a few dishes, all of which are excellent, I suggest to take the her “Orecchiette
on request and not in high season she also offers a cookery course, where you can learn how to prepare the famous orecchiette pasta
it is located at the entrance of the historical centre, first street on the right, tables in the little alley
