here’s a great tip: lunch at Pietro Zito’s will become the gourmet highlight of your Apulian holiday all ingredients come from his own garden – ask to visit – or from surrounding producersI recommend the tasting menuincredibily good: courgette flowers stuffed with ricotta, thyme and tomatothe restaurant’s location invites you to visit Castel del Monte, which is only 20 km awayto get a table, you have to book in advanceelected 2019 among the 30 best restaurants in the world | Besha Rodell, New York Times columnistOpen Hours: Every day from 1:00 PM to 3:00 PM and from 8:00 PM to 11:00 PM Weekly closure: Sunday.CONTACT PERSON: Pietro Zito